Peters Brewery Trappist Rochefort Westmalle. Imperial Stout. Availability: In Stock. Moersleutel Motor Oil Double Vanilla. Saltaire Imperial Triple Choc. Samuel Smiths Imperial Stout. La Biere des Collines Hercule Stout. Availability: Out of Stock. Vocation Imperial Kirsch. Vocation Imperial Maple Stout. Vocation Imperial Vanilla Stout. Moersleutel Motor Oil. Moersleutel Macaroon Machine. Anarchy Empty Crowd Can. Williams Profanity Stout Can. Funk Estate Super Afrodisiac Can. A generous amount of Madagascar vanilla beans along with just the right amount of Ceylon Alba cinnamon provides this beer a delicate milky sweetness, notes of cinnamon, roast, and a subtle spiciness.
Out of the deepest night shines a sliver of light. In making Nocturna we age our silky stout, Allagash Black, in bourbon barrels with vanilla beans. In the darkness of the barrel a transformation occurs, the beer fills with a galaxy of roasty and sweet aromatics: toffee, chocolate, oak.
Experience for yourself this momentous meeting of darkness and light. Doomed imperial stout is fermented and aged in Missouri oak and finished on Madagascar vanilla beans and Klatch coffee. Imperial Stout fermented and aged in Missouri oak Foeders. We worked hard to get the banana character to come out in this beer, it was definitely much more difficult than we anticipated. Literal tons of bananas later, trying different kinds of bananas, pushing off the release until we got it right, the result is amazing.
This Thick Imperial Stout was fermented and aged in Missouri Oak and then finished on 1, pounds of Hazelnuts roasted in our wood fired oven. Then we blended in some toasted coconut and Madagascar Vanilla Beans. The result tastes like chocolate covered biscotti with a sprinkle of roasted hazelnuts on top.
This is our Black Barleywine. Same base recipe as the wax can Omnipolloscope beer, but double oaked. Aromas of late summer berries -- rich and overripe with a gentle tartness -- waft from the glass. A subtle sparkle of cinnamon opens the palate, where it meets a lattice of pie crust malt flavor that balances the boldness of these sweet, stewed blackberries and boysenberries.
Medium-bodied with a velvety texture and lingering, earthy berry finish. Contains lactose. Aromas of October waft lazily from the glass -- apple galettes with flaky brown sugar crust, sunburnt leaves, homecoming. A bright initial bite of green apple melds with the savory, golden tones of hazelnuts and rich, red-hued baking spices. A whisper of cassia-toned tobacco smoke curls through the dry, lingering finish. Medium-bodied with a welcome bit of warming heat from its This beer is our homage to all of those wonder-filled cookies.
Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out.
Roughly one-third of the final blend is freshly brewed beer; the rest is aged for up to a year or more! We crammed this Imperial Stout with enough peanuts, chocolate, and vanilla to make you question if we packaged a liquid candy bar.
Apocalypse How is a velvety, rich, and seriously chocolatey Pastry Stout that rides waves of chocolate goodness across your palate. Imperial stout brewed with dulce de leche, milk sugar, cacao nibs, and cinnamon A chocolatey twist to our collaboration with Horus Aged Ales— this imperial stout was inspired by a chocolate-dipped, cinnamon-laden Spanish treat. This pastry-inspired imperial stout was brewed with dulce de leche, milk sugar, cacao nibs, and cinnamon.
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